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P.F. Chang’s House-Made Egg Rolls – Copycat Recipe
Mar 07, 2026
P.F. Chang’s House-Made Egg Rolls – Copycat Recipe
Enjoy the crispy, savory goodness of P.F. Chang’s egg rolls right at home! This easy copycat recipe combines fresh vegetables and tender meat wrapped in a crispy shell, perfect for parties or as a tasty snack. 🍽️🥢
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1 pound ground pork (or chicken)
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a large skillet over medium heat, cook the ground pork until browned.
- Add the cabbage, carrots, green onions, soy sauce, garlic, and ginger. Stir-fry for about 5 minutes until the vegetables are tender.
- Remove from heat and let the filling cool slightly.
- Lay an egg roll wrapper on a clean surface, place 2 tablespoons of filling in the center, and fold it up according to package instructions.
- Heat oil in a deep frying pan to 375°F (190°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra crunch, you can bake the egg rolls at 400°F (200°C) for 20-25 minutes instead of frying.
- Make sure to seal the wrappers tightly to prevent the filling from leaking during cooking.
Ingredient Swaps
- Ground Pork: You can use ground chicken, turkey, or even a plant-based meat substitute for a lighter option.
- Egg Roll Wrappers: Use spring roll wrappers for a thinner, crispier version.
