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P.F. Chang’s Hand-Folded Crab Wontons – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Hand-Folded Crab Wontons – Copycat Recipe
Experience the delightful flavors of P.F. Chang’s with these hand-folded crab wontons. Perfectly crispy on the outside and filled with savory crab, cream cheese, and aromatic spices, this copycat recipe will impress your guests and elevate your appetizer game! 🦀🥟
Recipe Details
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 oz crab meat, shredded
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic, minced
- 1 tsp soy sauce
- 1 package wonton wrappers
- Oil for frying
- Sweet chili sauce for dipping
Instructions
- In a mixing bowl, combine the crab meat, cream cheese, green onions, garlic, and soy sauce. Mix well to form the filling.
- Place a wonton wrapper on a clean surface and add about a teaspoon of the crab filling in the center.
- Moisten the edges of the wrapper with water, fold over to form a triangle, and press to seal tightly. You can also create a pleated look by pinching the edges together.
- Heat oil in a frying pan over medium heat. Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with sweet chili sauce for dipping.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 10g protein |
Handy Tips
- Ensure the oil is hot enough before frying to prevent the wontons from absorbing too much oil.
- Use a mix of crab meat and shrimp for a different flavor profile.
Ingredient Swaps
- Crab Meat: You can use shredded chicken or tofu for a vegetarian option.
- Wonton Wrappers: Egg roll wrappers can be used for larger wontons.
