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P.F. Chang’s Garlic Snap Peas – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Garlic Snap Peas – Copycat Recipe
Enjoy the fresh and vibrant flavors of P.F. Chang’s Garlic Snap Peas right in your own kitchen with this easy copycat recipe. Perfect as a side dish or a light snack, these snap peas are quick to prepare and bursting with flavor!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb fresh snap peas
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add snap peas to the skillet and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
- Drizzle with soy sauce and sesame oil, then season with salt and pepper. Stir well to combine.
- Remove from heat and serve immediately. Enjoy!
Nutrition Information
| Calories | 90 calories |
|---|---|
| Fat | 6g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, add a pinch of red pepper flakes for a spicy kick.
- Make sure not to overcook the snap peas to retain their crispness and vibrant color.
Ingredient Swaps
- Vegetable Oil: Can be replaced with olive oil or sesame oil for a different flavor.
- Snap Peas: Snow peas can be used if snap peas are unavailable.
