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P.F. Chang’s Edamame with Chili Garlic Sauce – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Edamame with Chili Garlic Sauce – Copycat Recipe
This delightful copycat recipe captures the essence of P.F. Chang’s famous edamame tossed in a spicy chili garlic sauce. Perfect as an appetizer or a healthy snack, it’s quick to make and bursting with flavor! 🌶️🥢
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups edamame (in pods)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon chili paste (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- In a large pot, bring water to a boil and add edamame. Cook for 3-5 minutes until tender. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add chili paste and soy sauce to the skillet, stirring to combine.
- Add the cooked edamame to the skillet and toss until evenly coated in the sauce.
- Drizzle with sesame oil and season with salt to taste. Toss well.
- Serve warm, garnished with sesame seeds and chopped green onions if desired.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For a milder flavor, reduce the amount of chili paste.
- Ensure the edamame is well-drained to avoid excess water in the sauce.
Ingredient Swaps
- Edamame: You can substitute with frozen peas for a different flavor profile.
- Chili Paste: Use sriracha or a homemade chili oil if preferred.
