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P.F. Chang’s Dynamite Shrimp – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Dynamite Shrimp – Copycat Recipe
Enjoy this delicious copycat recipe of P.F. Chang’s famous Dynamite Shrimp! Crispy, spicy, and tangy, this dish is sure to impress! 🌶️🍤
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1-2 tablespoons sriracha (to taste)
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Oil for frying
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix mayonnaise, sriracha, rice vinegar, salt, and pepper to create the sauce. Set aside.
- Coat the shrimp in cornstarch, shaking off any excess.
- Heat oil in a deep pan over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side.
- Remove shrimp and drain on paper towels.
- Toss the crispy shrimp in the sauce until well coated.
- Serve immediately, garnished with green onions and sesame seeds.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 15g protein |
Handy Tips
- Make sure the oil is hot enough before frying to ensure crispy shrimp.
- Adjust the sriracha amount based on your spice preference.
Ingredient Swaps
- Mayonnaise: Greek yogurt for a lighter option.
- Sriracha: Any hot sauce of your choice if you prefer a different flavor.
