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P.F. Chang’s Crispy Honey Shrimp – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Crispy Honey Shrimp – Copycat Recipe
Indulge in this delicious copycat recipe of P.F. Chang’s Crispy Honey Shrimp. Perfectly crispy shrimp tossed in a sweet and savory honey sauce, this dish is sure to impress your family and friends! 🍤✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup cold water
- Vegetable oil, for frying
- 1/2 cup honey
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Sesame seeds and green onions, for garnish
Instructions
- In a bowl, mix cornstarch, flour, baking powder, and cold water to create a batter.
- Heat vegetable oil in a deep pan over medium heat.
- Dip shrimp into the batter, then carefully place in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- In a separate pan, combine honey, sweet chili sauce, soy sauce, and sesame oil. Heat gently until mixed.
- Toss the fried shrimp in the sauce until well coated.
- Serve immediately, garnished with sesame seeds and green onions.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 15g protein |
Handy Tips
- Ensure the oil is hot enough before adding the shrimp to get a crispy texture.
- For a spicier kick, add a dash of sriracha to the sauce mixture.
Ingredient Swaps
- Sweet Chili Sauce: Use a mix of honey and hot sauce for a homemade alternative.
- All-Purpose Flour: Substitute with gluten-free flour for a gluten-free version.
