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P.F. Chang’s Crispy Honey Chicken – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Crispy Honey Chicken – Copycat Recipe
Enjoy the sweet and crispy flavors of P.F. Chang’s crispy honey chicken right in your home! This copycat recipe is easy to follow and guarantees delicious results. Perfect for a weeknight dinner or a special occasion! 🍯🍗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- Oil for frying
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- In a bowl, mix honey, soy sauce, rice vinegar, garlic powder, and ginger powder. Set aside.
- In another bowl, add cornstarch. Dip chicken pieces into the beaten eggs, then coat with cornstarch.
- Heat oil in a pan over medium-high heat. Fry the chicken pieces until golden brown and crispy, about 5-7 minutes.
- Remove chicken from oil and place on a paper towel to drain excess oil.
- In the same pan, add the honey sauce mixture and bring to a simmer. Add the fried chicken and toss to coat evenly.
- Serve hot, garnished with sesame seeds and chopped green onions.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 56g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra crunch, double fry the chicken pieces.
- Feel free to adjust the sweetness by adding more or less honey.
- Serve with steamed rice or vegetables for a complete meal.
Ingredient Swaps
- Chicken: You can use tofu or shrimp as a protein alternative.
- Honey: Maple syrup can be used for a different sweet flavor.
- Soy Sauce: Tamari or coconut aminos for a gluten-free option.
