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P.F. Chang’s Crispy Green Beans – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Crispy Green Beans – Copycat Recipe
Enjoy the deliciously crispy green beans just like P.F. Chang’s! This copycat recipe features perfectly fried green beans, seasoned to perfection, making it an irresistible appetizer or side dish. Serve them with your favorite dipping sauce for a delightful crunch!
Recipe Details
| Prep Time | |
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb fresh green beans, trimmed
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cold water
- Vegetable oil, for frying
Instructions
- In a mixing bowl, combine flour, garlic powder, salt, and black pepper.
- Add cold water to the flour mixture and whisk until smooth.
- Dip each green bean into the batter, ensuring they are well-coated.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add the battered green beans to the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 26g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- For extra flavor, add some cayenne pepper to the batter for a spicy kick.
Ingredient Swaps
- Gluten-Free Flour: Use a gluten-free flour blend if you want to make this recipe gluten-free.
- Tempura Batter: For a lighter batter, consider using tempura batter instead of the flour mixture.
