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P.F. Chang’s Chili-Garlic Sauce – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Chili-Garlic Sauce – Copycat Recipe
Discover the bold flavors of P.F. Chang’s Chili-Garlic Sauce right in your kitchen! This copycat recipe captures the perfect balance of spice and flavor, ideal for dipping or adding to your favorite dishes. Perfect for those who love a kick in their meals! 🌶️🍜
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup chili paste
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- In a small saucepan, combine the chili paste, minced garlic, soy sauce, rice vinegar, and sugar.
- Heat over medium heat, stirring until the sugar dissolves.
- In a separate bowl, mix the cornstarch and water to create a slurry.
- Add the cornstarch slurry to the saucepan and stir until the sauce thickens, about 2-3 minutes.
- Remove from heat and stir in the sesame oil.
- Allow the sauce to cool before transferring it to an airtight container.
Nutrition Information
| Calories | 80 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Adjust the spice level by adding more or less chili paste according to your taste.
- Store the sauce in the refrigerator for up to two weeks in an airtight container.
Ingredient Swaps
- Chili Paste: Use sriracha or any hot sauce if chili paste is unavailable.
- Rice Vinegar: Apple cider vinegar can be used as a substitute.
