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P.F. Chang’s Chicken Pad Thai – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Chicken Pad Thai – Copycat Recipe
Enjoy the bold and savory flavors of P.F. Chang’s Chicken Pad Thai right at home with this easy copycat recipe! Perfectly stir-fried noodles, tender chicken, and fresh vegetables come together in a deliciously tangy sauce that will satisfy your cravings. 🍜✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 oz rice noodles
- 1 lb chicken breast, sliced
- 2 tbsp vegetable oil
- 2 eggs, beaten
- 1 cup bean sprouts
- 1/2 cup green onions, chopped
- 1/4 cup peanuts, crushed
- 3 tbsp soy sauce
- 2 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tbsp sugar
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Soak rice noodles in warm water for about 20 minutes or until softened. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the beaten eggs and scramble until cooked. Add the softened noodles, cooked chicken, bean sprouts, and green onions.
- In a small bowl, mix soy sauce, tamarind paste, fish sauce, sugar, and lime juice. Pour the sauce over the noodle mixture and toss to combine.
- Cook for another 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
- Serve hot, garnished with crushed peanuts and additional lime wedges if desired.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your preference by adding more lime juice or soy sauce.
Ingredient Swaps
- Chicken: Substitute with shrimp or tofu for a different protein option.
- Rice Noodles: Use whole wheat or gluten-free noodles for a healthier option.
- Fish Sauce: For a vegetarian option, replace with soy sauce or mushroom sauce.
