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P.F. Chang’s Chicken Lettuce Wraps – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Chicken Lettuce Wraps – Copycat Recipe
Enjoy a healthier version of the classic P.F. Chang’s Chicken Lettuce Wraps with this easy copycat recipe! Packed with flavor, these wraps are perfect as an appetizer or light meal. 🌱🥢
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 cup mushrooms, finely chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 cup green onions, chopped
- 1 head of butter lettuce or iceberg lettuce
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground chicken and cook until browned.
- Add diced onion, garlic, and chopped mushrooms to the skillet. Sauté until the vegetables are soft.
- Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Cook for an additional 2-3 minutes.
- Remove from heat and stir in chopped green onions.
- Serve the chicken mixture in lettuce leaves, wrapping them up like a taco.
Nutrition Information
| Calories | 290 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Use a food processor to chop the mushrooms and onions quickly.
- For extra crunch, add shredded carrots or water chestnuts to the chicken mixture.
Ingredient Swaps
- Ground Chicken: Swap for ground turkey or tofu for a vegetarian option.
- Soy Sauce: Use tamari for a gluten-free version.
