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P.F. Chang’s Chang’s Spicy Chicken – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Chang’s Spicy Chicken – Copycat Recipe
Recreate the iconic P.F. Chang’s Chang’s Spicy Chicken at home with this easy copycat recipe. Crispy chicken is tossed in a sweet and spicy sauce, making it a perfect dish for any occasion! 🍽️🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons Sriracha sauce
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- Green onions for garnish
Instructions
- In a bowl, coat the chicken pieces with cornstarch until well covered.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the coated chicken to the skillet and cook until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- In a separate bowl, whisk together the soy sauce, honey, rice vinegar, Sriracha, garlic, and ginger.
- Pour the sauce into the skillet and bring to a simmer.
- Add the crispy chicken back to the skillet and toss to coat in the sauce.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with chopped green onions and serve hot.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra crunch, double fry the chicken pieces.
- Adjust the Sriracha to your spice preference.
- Serve with steamed rice or noodles for a complete meal.
Ingredient Swaps
- Chicken: Use tofu or shrimp for a different protein option.
- Honey: Substitute with agave syrup or maple syrup for a vegan option.
- Sriracha: Use chili paste for a milder sauce.
