- Home
- P.F. Chang's Copycat Recipes
- P.F. Chang’s Beef with Broccoli – Copycat Recipe
P.F. Chang’s Beef with Broccoli – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Beef with Broccoli – Copycat Recipe
Enjoy this delicious P.F. Chang’s inspired Beef with Broccoli recipe made at home! Tender beef and fresh broccoli are stir-fried in a savory sauce, perfect for a weeknight dinner or a special occasion. 🍽️🥦🥩
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb beef flank steak, sliced thinly against the grain
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1/4 cup beef broth
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, oyster sauce, cornstarch, brown sugar, and beef broth. Set aside.
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the sliced beef and cook until browned. Remove from pan and set aside.
- In the same pan, add the remaining oil and broccoli. Stir-fry for about 3 minutes until bright green and tender-crisp.
- Add minced garlic and stir for another minute.
- Return the beef to the pan, pour in the sauce mixture, and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper. Serve hot over rice or noodles.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Slice the beef against the grain to ensure tenderness.
- For extra flavor, marinate the beef in the sauce for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or snap peas.
Ingredient Swaps
- Flank Steak: You can use sirloin or ribeye for a different flavor.
- Oyster Sauce: Substitute with hoisin sauce if unavailable.
- Beef Broth: Use chicken broth or vegetable broth for a lighter flavor.
