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Olive Garden Zuppa Toscana Soup – Copycat Recipe
Mar 07, 2026
Olive Garden Zuppa Toscana Soup – Copycat Recipe
Indulge in the creamy, hearty goodness of Olive Garden’s Zuppa Toscana right at home! This copycat recipe brings together savory sausage, fresh kale, and tender potatoes in a rich broth, making it perfect for cozy dinners or gatherings. Enjoy every spoonful of this delicious comfort food! 🍲✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 1 lb Italian sausage
- 4 cups chicken broth
- 2 cups kale, chopped
- 2 large potatoes, diced
- 1 cup heavy cream
- 1 small onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes and cook until tender, about 10-15 minutes.
- Stir in the chopped kale and heavy cream, simmering for an additional 5 minutes.
- Season with salt, pepper, and red pepper flakes to taste. Serve hot!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For a thicker soup, mash some of the potatoes before adding the kale.
- Feel free to adjust the seasoning based on your taste preference.
Ingredient Swaps
- Italian Sausage: Use turkey sausage for a healthier option.
- Kale: Spinach can be used as a milder alternative.
- Heavy Cream: Substitute with half-and-half or coconut milk for a lighter version.
