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Olive Garden Sicilian Cheesecake – Copycat Recipe
Mar 07, 2026
Olive Garden Sicilian Cheesecake – Copycat Recipe
Indulge in a slice of this rich and creamy Olive Garden Sicilian Cheesecake, a delightful blend of ricotta and cream cheese with a hint of citrus. Perfect for any dessert lover! 🍰✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 (15 oz) container ricotta cheese
- 4 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Add the ricotta cheese, eggs, vanilla extract, lemon zest, orange zest, lemon juice, and orange juice. Mix until well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Remove from the oven and chill in the refrigerator for at least 4 hours or overnight before serving.
- Dust with powdered sugar before serving, if desired.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 6g protein |
Handy Tips
- Make sure all dairy ingredients are at room temperature for a smoother batter.
- To prevent cracks, avoid overmixing and ensure a water bath during baking if desired.
Ingredient Swaps
- Graham Crackers: You can use digestive biscuits or almond flour for a gluten-free option.
- Ricotta Cheese: Cottage cheese can be used as a lower-fat substitute, blended until smooth.
