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Olive Garden Salad Dressing – Copycat Recipe
Mar 07, 2026
Olive Garden Salad Dressing – Copycat Recipe
This Olive Garden Salad Dressing copycat recipe captures the essence of the iconic restaurant’s flavor right in your kitchen! With a perfect blend of tangy, creamy, and herby notes, this dressing will elevate any salad to new heights. Try it on your favorite greens or as a dipping sauce for veggies!
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, white vinegar, water, and grated Parmesan cheese.
- Add garlic powder, Italian seasoning, sugar, and mix well until smooth.
- Season with salt and pepper to taste.
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Shake well before serving over your favorite salad or as a dip.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a creamier texture, use full-fat mayonnaise.
- Let the dressing chill for at least an hour to enhance flavors.
- Adjust the vinegar to taste for more or less tanginess.
Ingredient Swaps
- Mayonnaise: Use Greek yogurt for a lighter, tangy alternative.
- Parmesan Cheese: Swap with Pecorino Romano for a stronger flavor.
- White Vinegar: Apple cider vinegar can be used for a sweeter profile.
