- Home
- Olive Garden Copycat Recipes
- Olive Garden Stuffed Mushrooms – Copycat Recipe
Olive Garden Stuffed Mushrooms – Copycat Recipe
Mar 07, 2026
Olive Garden Stuffed Mushrooms – Copycat Recipe
Enjoy these delicious Olive Garden-style stuffed mushrooms at home with this easy copycat recipe! Perfectly seasoned with garlic, herbs, and cheese, these mushrooms make a fantastic appetizer or side dish. 🍄🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 12 large white mushrooms, stems removed
- 1 cup Italian sausage, cooked and crumbled
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cooked Italian sausage, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff each mushroom cap with the sausage mixture, pressing down gently to pack the filling.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are golden brown.
- Garnish with fresh parsley before serving. Enjoy!
Nutrition Information
| Calories | 240 calories |
|---|---|
| Fat | 16g fat |
| Carbohydrates | 6g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra flavor, add some chopped spinach or sun-dried tomatoes to the filling.
- Make-ahead: Prepare the stuffed mushrooms and refrigerate them until ready to bake.
Ingredient Swaps
- Italian Sausage: Use ground turkey or chicken for a leaner option.
- Cream Cheese: Substitute with ricotta cheese for a lighter filling.
