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Olive Garden Stuffed Chicken Marsala – Copycat Recipe
Mar 07, 2026
Olive Garden Stuffed Chicken Marsala – Copycat Recipe
Indulge in the rich flavors of Olive Garden’s famous Stuffed Chicken Marsala with this easy-to-follow copycat recipe. Perfectly seared chicken breasts are stuffed with a savory blend of cheeses and herbs, then topped with a luscious Marsala wine sauce. This dish brings restaurant-quality dining to your home, making it ideal for special occasions or a delightful family dinner! 🍗🍷
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 cup Marsala wine
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix mozzarella, ricotta, Parmesan, garlic powder, basil, salt, and pepper.
- Make a pocket in each chicken breast and stuff with the cheese mixture.
- Coat the stuffed chicken breasts in flour, shaking off excess.
- In a skillet over medium-high heat, heat olive oil and sear chicken for 4-5 minutes on each side until golden brown.
- Remove chicken and add Marsala wine to the skillet, scraping up any brown bits.
- Add chicken broth and return the chicken to the skillet, spooning sauce over it.
- Bake in the oven for 20-25 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 35g protein |
Handy Tips
- Let the stuffed chicken rest for a few minutes after baking to keep it juicy.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Ingredient Swaps
- Ricotta Cheese: Cottage cheese can be used as a lower-fat alternative.
- Marsala Wine: For a non-alcoholic version, use grape juice mixed with a bit of vinegar.
