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Olive Garden Steak Gorgonzola Alfredo – Copycat Recipe
Mar 07, 2026
Olive Garden Steak Gorgonzola Alfredo – Copycat Recipe
Enjoy a creamy and savory Olive Garden classic at home with this Steak Gorgonzola Alfredo recipe! Tender steak, rich Alfredo sauce, and flavorful Gorgonzola cheese come together for a meal that’s sure to impress. 🍝🥩
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb sirloin steak
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the sirloin steak with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let rest before slicing.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
- Add the heavy cream to the skillet and bring to a simmer. Stir in the Gorgonzola and Parmesan cheese until melted and smooth.
- Toss the cooked fettuccine in the Alfredo sauce until well coated.
- Slice the steak and serve over the pasta. Garnish with fresh parsley and additional cheese if desired.
Nutrition Information
| Calories | 680 calories |
|---|---|
| Fat | 45g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For a richer flavor, let the steak marinate for a couple of hours before cooking.
- Use a meat thermometer to ensure the steak is cooked to your liking.
Ingredient Swaps
- Sirloin Steak: You can substitute with ribeye or tenderloin for a different flavor and tenderness.
- Gorgonzola Cheese: If Gorgonzola is unavailable, try using blue cheese or feta for a similar taste.
