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Olive Garden Minestrone Soup – Copycat Recipe
Mar 07, 2026
Olive Garden Minestrone Soup – Copycat Recipe
This Olive Garden Minestrone Soup copycat recipe is a hearty, flavorful dish filled with vegetables, beans, and pasta, perfect for any meal. Enjoy the warm, comforting taste of this classic Italian soup right at home! 🍲🌿
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) green beans, drained
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup cooked small pasta (like ditalini)
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add carrots, celery, and zucchini. Cook for about 5-7 minutes until softened.
- Stir in the diced tomatoes, kidney beans, green beans, vegetable broth, oregano, and basil. Bring to a boil.
- Reduce heat and simmer for 20 minutes. Season with salt and pepper.
- Add the cooked pasta and stir to combine. Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 8g protein |
Handy Tips
- Feel free to add any of your favorite vegetables to the soup for extra nutrition.
- If you want a thicker soup, blend part of the soup and return it to the pot.
- For added flavor, include a Parmesan rind while simmering the soup.
Ingredient Swaps
- Kidney Beans: Substitute with cannellini beans or chickpeas.
- Pasta: Use gluten-free pasta or omit for a low-carb option.
- Vegetable Broth: Chicken broth can be used for non-vegetarians.
