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Olive Garden Lobster Ravioli – Copycat Recipe
Mar 07, 2026
Olive Garden Lobster Ravioli – Copycat Recipe
Indulge in this Olive Garden Lobster Ravioli copycat recipe that’s creamy, rich, and packed with flavor! Perfect for a special dinner or a cozy night in. 🍽️🦞
Recipe Details
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 9 oz lobster meat, cooked and chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1 package of fresh ravioli (lobster or cheese)
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/4 cup fresh basil, chopped
- Salt to taste
Instructions
- In a bowl, combine chopped lobster meat, ricotta cheese, Parmesan cheese, black pepper, and nutmeg. Mix well.
- Fill each ravioli with the lobster mixture and seal tightly.
- Boil ravioli according to package instructions until they float, about 3-5 minutes.
- In a saucepan, melt butter over medium heat, add heavy cream, and bring to a simmer.
- Stir in fresh basil and season with salt.
- Drain ravioli and toss them gently in the cream sauce.
- Serve immediately, garnished with additional basil if desired.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Ensure the ravioli are sealed tight to prevent the filling from leaking out during cooking.
- Use fresh lobster for the best flavor, but canned or frozen can work in a pinch.
Ingredient Swaps
- Ricotta Cheese: Cottage cheese can be used for a lighter option.
- Heavy Cream: Substitute with half-and-half for a lighter sauce.
