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Olive Garden Lasagna Fritta – Copycat Recipe
Mar 07, 2026
Olive Garden Lasagna Fritta – Copycat Recipe
Recreate the beloved Olive Garden Lasagna Fritta at home with this easy copycat recipe! Crispy, cheesy, and delicious, these lasagna bites are perfect as an appetizer or snack. Serve them with marinara sauce for dipping!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 9 lasagna noodles
- 1 lb ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 cup all-purpose flour
- 2 eggs (for breading)
- 2 cups Italian breadcrumbs
- Vegetable oil (for frying)
Instructions
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- In a bowl, combine ricotta cheese, mozzarella, Parmesan, egg, and cooked ground beef. Mix well.
- Spread a thin layer of the cheese mixture on each lasagna noodle, then roll them up tightly.
- Dip each lasagna roll in flour, then beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat. Fry each lasagna roll until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve warm with marinara sauce for dipping.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
- For added flavor, mix some Italian herbs into the ricotta cheese mixture.
Ingredient Swaps
- Ground Beef: Use ground turkey or chicken for a lighter version.
- Ricotta Cheese: Cottage cheese can be used for a lower-fat option.
