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Olive Garden Italian Sausage Soup – Copycat Recipe
Mar 07, 2026
Olive Garden Italian Sausage Soup – Copycat Recipe
This delightful Olive Garden Italian Sausage Soup is a comforting blend of savory sausage, fresh vegetables, and creamy broth. Perfect for cozy nights, this copycat recipe brings the restaurant experience right into your kitchen! 🍲✨
Recipe Details
| Prep Time | |
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| Servings | 6 servings |
Ingredients
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 2 medium potatoes, diced
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add diced onion and garlic; sauté until the onion is translucent.
- Stir in the chicken broth, kale, and potatoes. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Stir in the heavy cream and season with salt and pepper. Heat through.
- Serve hot, garnished with Parmesan cheese.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For a spicier soup, use hot Italian sausage instead of mild.
- Feel free to add additional vegetables like carrots or bell peppers for more flavor.
Ingredient Swaps
- Sausage: Use turkey sausage for a leaner option.
- Kale: Spinach can be used as a substitute for kale.
- Heavy cream: Substitute with half-and-half for a lighter version.
