- Home
- Olive Garden Copycat Recipes
- Olive Garden Grilled Chicken Piadina – Copycat Recipe
Olive Garden Grilled Chicken Piadina – Copycat Recipe
Mar 07, 2026
Olive Garden Grilled Chicken Piadina – Copycat Recipe
Enjoy the delicious flavors of Olive Garden with this easy grilled chicken piadina recipe. Perfectly seasoned grilled chicken, fresh vegetables, and creamy dressing come together in a warm, crispy flatbread. This copycat version is quick to make and great for lunch or dinner! 🍽️
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large piadina or flatbreads
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded mozzarella cheese
- 1/4 cup creamy dressing (ranch or Caesar)
- Olive oil for grilling
Instructions
- Preheat the grill or a grill pan over medium heat.
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- Drizzle olive oil on the grill and place the chicken on it.
- Grill the chicken for about 5 minutes on each side or until fully cooked.
- Remove chicken from the grill and let it rest for a few minutes before slicing.
- Warm the piadina on the grill for about 1 minute on each side.
- Layer the mixed greens, grilled chicken slices, cherry tomatoes, and mozzarella cheese on one half of each piadina.
- Drizzle with creamy dressing and fold the piadina over to close.
- Serve warm and enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Marinate the chicken for an hour before grilling for extra flavor.
- Use a meat thermometer to ensure chicken is cooked to 165°F (75°C).
- Feel free to add your favorite vegetables to the piadina for more crunch.
Ingredient Swaps
- Chicken: Substitute with grilled tofu or portobello mushrooms for a vegetarian option.
- Piadina: Use whole wheat or gluten-free flatbreads if preferred.
- Dressing: Swap out ranch for a vinaigrette or yogurt-based dressing for a lighter option.
