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Olive Garden Crispy Risotto Bites – Copycat Recipe
Mar 07, 2026
Olive Garden Crispy Risotto Bites – Copycat Recipe
Enjoy these delicious Olive Garden-inspired crispy risotto bites, which are perfect for appetizers or snacks. Made with creamy risotto and a crispy exterior, they are sure to impress!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- In a pot, bring chicken broth to a simmer. Add Arborio rice and cook, stirring constantly, until creamy, about 18-20 minutes.
- Remove from heat, stir in Parmesan cheese, and season with salt and pepper. Let cool completely.
- Once cooled, form the risotto into small balls.
- Dredge each ball in flour, dip in beaten eggs, and roll in breadcrumbs.
- In a frying pan, heat vegetable oil over medium heat. Fry the risotto balls until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 8g protein |
Handy Tips
- Make sure the risotto is completely cooled before forming balls to prevent them from falling apart.
- Fry the risotto bites in batches to avoid overcrowding the pan, ensuring they cook evenly.
Ingredient Swaps
- Parmesan Cheese: Substitute with Pecorino Romano or Nutritional Yeast for a vegan option.
- Breadcrumbs: Use panko breadcrumbs for extra crunch or crushed cornflakes for a gluten-free option.
