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Olive Garden Chicken Piccata – Copycat Recipe
Mar 07, 2026
Olive Garden Chicken Piccata – Copycat Recipe
Enjoy a delightful taste of Italy with this Olive Garden Chicken Piccata copycat recipe. Tender chicken breasts are pan-fried to golden perfection and served in a zesty lemon caper sauce. Perfect for a comforting dinner or special occasion! 🍋✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
- In a large skillet, heat olive oil and butter over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer.
- Add the chicken back to the skillet and cook for an additional 5 minutes, spooning sauce over chicken.
- Garnish with fresh parsley and serve with pasta or vegetables.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the chicken in lemon juice and garlic for 30 minutes before cooking.
- Serve over a bed of pasta or with crusty bread to soak up the delicious sauce.
Ingredient Swaps
- Chicken: Use thinly sliced turkey breast for a lighter option.
- Butter: Substitute with ghee or a vegan butter alternative if desired.
