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Olive Garden Chicken Parmigiana – Copycat Recipe
Mar 07, 2026
Olive Garden Chicken Parmigiana – Copycat Recipe
Enjoy a taste of Olive Garden at home with this delicious Chicken Parmigiana recipe. Tender chicken breasts are breaded, fried to perfection, and topped with marinara sauce and melted cheese, making it a family favorite! 🍽️🍗🍝
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a shallow bowl, beat the eggs. In another bowl, mix breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat and fry the chicken until golden brown, about 4-5 minutes on each side.
- Place the fried chicken in a baking dish, top each piece with marinara sauce and mozzarella cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
- Serve hot with pasta or a side salad.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For extra flavor, marinate the chicken in Italian herbs for a few hours before cooking.
- Use fresh mozzarella for a creamier topping.
- Serve with a side of garlic bread and a fresh salad for a complete meal.
Ingredient Swaps
- Chicken: You can use turkey cutlets or eggplant slices for a vegetarian option.
- Breadcrumbs: Gluten-free breadcrumbs can be used for a gluten-free version.
- Marinara Sauce: Homemade marinara sauce can enhance the flavor.
