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Olive Garden Chicken Carbonara – Copycat Recipe
Mar 07, 2026
Olive Garden Chicken Carbonara – Copycat Recipe
Indulge in the creamy, rich flavors of Olive Garden’s Chicken Carbonara right at home! This copycat recipe features tender chicken, crispy bacon, and al dente pasta, all enveloped in a luscious, cheesy sauce. Perfect for a cozy dinner or special occasion! 🍝✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 6 slices of bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, season the chicken breasts with salt and pepper. Cook over medium heat until golden brown and cooked through, about 5-7 minutes per side. Remove and slice.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Add the cooked pasta, bacon, and sliced chicken to the sauce. Toss to coat evenly.
- Serve hot, garnished with chopped parsley and additional Parmesan if desired.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra creaminess, add more heavy cream or cheese as desired.
- Make sure to cook the pasta just until al dente to prevent it from becoming mushy in the sauce.
Ingredient Swaps
- Pasta: You can use penne or spaghetti instead of fettuccine.
- Heavy Cream: Substitute with half-and-half for a lighter version.
- Parmesan Cheese: Pecorino Romano can be used for a sharper flavor.
