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Olive Garden Chicken Alfredo – Copycat Recipe
Mar 07, 2026
Olive Garden Chicken Alfredo – Copycat Recipe
Indulge in this creamy and delicious Olive Garden Chicken Alfredo copycat recipe that brings the restaurant experience right to your kitchen! Perfect for a family dinner or a special occasion, this dish features tender chicken, fettuccine pasta, and a rich Alfredo sauce that will leave your taste buds wanting more! 🍝✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt butter over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest before slicing.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce thickens, about 3-5 minutes.
- Add the cooked fettuccine to the sauce, tossing to coat evenly.
- Slice the chicken and serve over the pasta, garnished with chopped parsley.
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 38g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 34g protein |
Handy Tips
- For extra flavor, marinate the chicken in Italian seasoning for a few hours before cooking.
- Use freshly grated Parmesan cheese for the best taste and texture.
- Feel free to add steamed broccoli or spinach for added nutrition.
Ingredient Swaps
- Chicken: Use shrimp or tofu for a different protein option.
- Pasta: Substitute with whole wheat or gluten-free pasta.
- Heavy cream: Use half-and-half or a dairy-free alternative like coconut cream.
