- Home
- Olive Garden Copycat Recipes
- Olive Garden Bruschetta – Copycat Recipe
Olive Garden Bruschetta – Copycat Recipe
Mar 07, 2026
Olive Garden Bruschetta – Copycat Recipe
Enjoy the fresh flavors of Olive Garden’s famous bruschetta right at home! This copycat recipe features ripe tomatoes, aromatic basil, and a drizzle of balsamic glaze, all served on crispy toasted bread. Perfect as an appetizer or snack! 🍅🥖
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- 1 French baguette, sliced
- 1/4 cup olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic glaze, salt, and pepper. Set aside to let the flavors meld.
- Brush the sliced baguette with olive oil and arrange them on a baking sheet.
- Bake the bread slices in the preheated oven for about 5-7 minutes, or until golden brown.
- Remove the toasted bread from the oven and let cool slightly.
- Top each slice with the tomato mixture just before serving. Drizzle with extra balsamic glaze if desired.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra flavor, grill the bread slices instead of baking them.
- Use heirloom tomatoes for a variety of colors and flavors.
- Make the tomato mixture ahead of time and refrigerate to enhance the flavors.
Ingredient Swaps
- Baguette: Use ciabatta or sourdough bread for a different texture.
- Balsamic glaze: Substitute with a mixture of balsamic vinegar and honey if you don’t have glaze.
- Garlic: Use garlic powder if fresh garlic is unavailable.
