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Olive Garden Alfredo Sauce – Copycat Recipe
Mar 07, 2026
Olive Garden Alfredo Sauce – Copycat Recipe
Recreate the creamy, rich flavor of Olive Garden’s famous Alfredo sauce right at home! Perfect for pasta, chicken, or as a delicious dip, this copycat recipe is easy to follow and delivers restaurant-quality taste. Enjoy this comforting sauce in just 15 minutes! 🍝✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring frequently.
- Gradually whisk in the Parmesan cheese until melted and smooth.
- Season with salt, black pepper, and nutmeg (if using) to taste.
- Serve immediately over your favorite pasta, chicken, or as a dip.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 38g fat |
| Carbohydrates | 4g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For a smoother sauce, make sure to use freshly grated Parmesan cheese instead of pre-grated.
- Adjust the thickness of the sauce by adding more or less cream, depending on your preference.
Ingredient Swaps
- Heavy Cream: Substitute with half-and-half for a lighter version.
- Parmesan Cheese: Use Pecorino Romano for a sharper flavor.
