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Nando’s Corn on the Cob – Copycat Recipe
Mar 07, 2026
Nando’s Corn on the Cob – Copycat Recipe
Enjoy the flavors of Nando’s right at home with this easy copycat corn on the cob recipe! Grilled to perfection and brushed with a spicy, buttery sauce, this dish is perfect for barbecues or as a side for any meal. 🌽🔥
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 ears of corn, husked
- 1/2 cup unsalted butter, melted
- 1 tablespoon Nando’s Peri-Peri sauce (or to taste)
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix the melted butter, Nando’s Peri-Peri sauce, garlic powder, and salt.
- Brush the corn with the sauce mixture on all sides.
- Place the corn directly on the grill and cook for about 15 minutes, turning occasionally, until the corn is tender and has grill marks.
- Remove the corn from the grill and brush with any remaining sauce. Garnish with chopped parsley, if desired.
- Serve warm and enjoy!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 19g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, marinate the corn in the sauce for a few hours before grilling.
- Adjust the amount of Nando’s sauce based on your spice preference.
- Use fresh corn for the best taste and texture.
Ingredient Swaps
- Butter: Use olive oil or a dairy-free butter substitute for a lighter version.
- Peri-Peri Sauce: Substitute with a different hot sauce or a homemade chili paste based on your taste.
