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Nando’s Vegan Perinaise – Copycat Recipe
Mar 07, 2026
Nando’s Vegan Perinaise – Copycat Recipe
This vegan version of Nando’s famous Perinaise sauce brings together the perfect blend of creamy and spicy flavors, making it an ideal addition to your meals! Perfect for dipping, spreading, or drizzling, this recipe is simple to make and packed with flavor. Enjoy it on burgers, fries, or as a salad dressing! 🌱🔥
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup vegan mayonnaise
- 2 tablespoons Nando’s Peri-Peri sauce (or your favorite hot sauce)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- In a mixing bowl, combine the vegan mayonnaise and Nando’s Peri-Peri sauce.
- Add lemon juice, garlic powder, and salt. Mix well until smooth and creamy.
- Taste and adjust seasoning, adding more Peri-Peri sauce or salt if desired.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve as a dip, spread, or dressing with your favorite dishes.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 3g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier kick, increase the amount of Peri-Peri sauce.
- Letting the sauce sit in the fridge for a while enhances the flavors.
- This sauce can be stored in an airtight container in the fridge for up to a week.
Ingredient Swaps
- Vegan Mayonnaise: You can use cashew cream or silken tofu blended until smooth for a lighter alternative.
- Nando’s Peri-Peri sauce: Swap with any other hot sauce of your choice for a different flavor profile.
