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Nando’s Chicken Burger – Copycat Recipe
Mar 07, 2026
Nando’s Chicken Burger – Copycat Recipe
Enjoy the delicious flavors of a Nando’s Chicken Burger with this easy copycat recipe! Perfectly spiced and grilled chicken served on a bun with fresh toppings for a satisfying meal.
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless chicken thighs
- 2 tablespoons Nando’s Peri-Peri sauce (or your favorite hot sauce)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and mayonnaise for serving
Instructions
- In a bowl, mix the Peri-Peri sauce, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Add the chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked and charred.
- Toast the burger buns on the grill for a minute until golden.
- Assemble the burger with the grilled chicken, lettuce, tomato, and mayonnaise on the bun.
- Serve hot and enjoy your homemade Nando’s Chicken Burger!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Make sure to let the chicken marinate for at least 30 minutes for better flavor.
- Adjust the level of Peri-Peri sauce based on your spice preference.
- For a smoky flavor, try using a charcoal grill.
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts if you prefer a leaner option.
- Peri-Peri Sauce: Substitute with any hot sauce or BBQ sauce for a different flavor.
- Burger Buns: Use whole grain or gluten-free buns as alternatives.
