- Home
- Nandos Copycat Recipes
- Nando’s Peri-Peri Basting Sauce – Copycat Recipe
Nando’s Peri-Peri Basting Sauce – Copycat Recipe
Mar 07, 2026
Nando’s Peri-Peri Basting Sauce – Copycat Recipe
Recreate the zesty and spicy flavors of Nando’s Peri-Peri sauce at home with this easy copycat recipe! Perfect for marinating chicken or drizzling over your favorite dishes. 🌶️🍗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar (optional)
Instructions
- In a mixing bowl, combine the olive oil, red wine vinegar, and lemon juice.
- Add the smoked paprika, cayenne pepper, garlic powder, salt, black pepper, oregano, and sugar (if using).
- Whisk all the ingredients together until well combined.
- Transfer the sauce to a clean jar or container and let it sit for at least 30 minutes to allow the flavors to meld.
- Use it to marinate chicken, drizzle over grilled vegetables, or as a dipping sauce.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 14g fat |
| Carbohydrates | 3g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For extra heat, add more cayenne pepper or chopped fresh chilies.
- This sauce can be stored in the refrigerator for up to 2 weeks.
Ingredient Swaps
- Olive Oil: Can be replaced with vegetable oil or avocado oil.
- Red Wine Vinegar: Apple cider vinegar or white wine vinegar can be used as alternatives.
