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McDonald’s Southwest Grilled Chicken Salad – Copycat Recipe
McDonald’s Southwest Grilled Chicken Salad – Copycat Recipe
Enjoy the fresh flavors of McDonald’s Southwest Grilled Chicken Salad right at home! This copycat recipe features grilled chicken, crisp lettuce, and zesty dressing for a delicious meal that’s perfect for lunch or dinner. 🌿🍗🥗
Recipe Details
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| Servings | 4 servings |
Ingredients
- 2 grilled chicken breasts, sliced
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or pepper jack)
- 1/4 cup cilantro, chopped
- Southwest dressing (store-bought or homemade)
Instructions
- Prepare the grilled chicken breasts and slice them into strips.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, black beans, corn, avocado, and cheese.
- Top the salad with the sliced grilled chicken and chopped cilantro.
- Drizzle with Southwest dressing and toss gently to combine.
- Serve immediately and enjoy your delicious salad!
Nutrition Information
| Calories | 420 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 35g protein |
Handy Tips
- Grill chicken on medium-high heat for the best flavor.
- Feel free to add other veggies like bell peppers or cucumbers for extra crunch.
Ingredient Swaps
- Chicken: Use tofu or chickpeas for a vegetarian option.
- Cheese: Swap with feta or omit for a dairy-free version.