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McDonald’s Sausage McMuffin with Egg – Copycat Recipe
Mar 07, 2026
McDonald’s Sausage McMuffin with Egg – Copycat Recipe
Recreate the iconic McDonald’s Sausage McMuffin with Egg right at home! This delicious breakfast sandwich features a buttery English muffin, savory sausage patty, creamy egg, and melted cheese. It’s perfect for busy mornings or a leisurely brunch! 🍳🥪
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 English muffins, split
- 2 sausage patties
- 2 large eggs
- 2 slices of American cheese
- Butter, for toasting muffins
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, cook the sausage patties until browned and cooked through, about 3-4 minutes per side.
- While the sausage is cooking, toast the English muffins in a separate pan with a little butter until golden brown.
- In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.
- Once the eggs are cooked, place a slice of cheese on top of each egg and let it melt slightly.
- Assemble the sandwich by placing a sausage patty on the bottom half of each muffin, followed by the cheesy egg, and then the top half of the muffin.
- Serve immediately and enjoy your homemade Sausage McMuffin with Egg!
Nutrition Information
| Calories | 480 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 36g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For a healthier version, use turkey sausage or a plant-based sausage alternative.
- Experiment with different types of cheese for a unique flavor twist!
- Cook the eggs in a round mold for a perfectly shaped egg to fit the muffin.
Ingredient Swaps
- English Muffins: Use whole wheat or gluten-free muffins for a different texture.
- Sausage Patties: Swap with bacon or ham for a different protein option.
- American Cheese: Use cheddar or pepper jack for added flavor.
