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McDonald’s Filet-O-Fish – Copycat Recipe
Mar 07, 2026
McDonald’s Filet-O-Fish – Copycat Recipe
Enjoy the iconic taste of McDonald’s Filet-O-Fish at home with this easy copycat recipe! Perfectly crispy fish fillet, creamy tartar sauce, and soft bun come together for a delightful meal that can be made in under 30 minutes! 🍔🐟
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko preferred)
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 4 burger buns
- 1 cup shredded lettuce
- 1/2 cup tartar sauce
Instructions
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with salt, pepper, and paprika.
- Preheat oil in a deep frying pan over medium heat.
- Dredge each fish fillet in flour, dip in egg, and then coat with breadcrumbs.
- Carefully place the breaded fillets in the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
- Remove fish from oil and drain on paper towels.
- Toast the buns lightly on the grill or in a toaster.
- Assemble the sandwiches: place the fried fish fillet on the bottom half of the bun, top with lettuce and a generous dollop of tartar sauce, then cover with the top bun.
- Serve hot and enjoy!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra crunch, double bread your fish fillets by repeating the dredging process.
- Ensure the oil is hot enough before frying to prevent sogginess.
Ingredient Swaps
- Fish: You can use tilapia or any white fish fillet as an alternative.
- Buns: Swap regular burger buns for whole wheat or gluten-free buns for a healthier option.
- Tartar Sauce: Substitute with mayo and relish if you’re in a pinch.
