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McDonald’s Breakfast Sauce – Copycat Recipe
McDonald’s Breakfast Sauce – Copycat Recipe
Recreate the iconic McDonald’s breakfast sauce at home with this easy copycat recipe. Perfect for drizzling on breakfast sandwiches or as a dip for hash browns! 🍳🥪
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, yellow mustard, white vinegar, sugar, garlic powder, and onion powder.
- Mix until all ingredients are well combined and the sauce is smooth.
- Add salt and pepper to taste, adjusting the flavors as needed.
- Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve on breakfast sandwiches or as a dip for hash browns.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier version, add a dash of hot sauce or cayenne pepper.
- Use Greek yogurt instead of mayonnaise for a healthier option.
Ingredient Swaps
- Mayonnaise: Substitute with avocado or Greek yogurt for a healthier twist.
- White vinegar: Apple cider vinegar can be used for a different flavor profile.