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IHOP New York Cheesecake Pancakes – Copycat Recipe
Mar 07, 2026
IHOP New York Cheesecake Pancakes – Copycat Recipe
Indulge in the rich, creamy flavor of IHOP’s New York Cheesecake Pancakes with this easy copycat recipe. Fluffy pancakes are layered with a luscious cheesecake filling and topped with whipped cream and fruit. Perfect for breakfast or brunch! 🍰🥞
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Fresh fruit, for topping (optional)
Instructions
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients, stirring until just combined.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Preheat a griddle or skillet over medium heat. Pour 1/4 cup of pancake batter onto the griddle.
- Before flipping, add a dollop of the cream cheese mixture on top of the pancake.
- Once bubbles form on the surface, flip the pancake and cook for an additional 1-2 minutes until golden brown.
- Repeat with remaining batter and cream cheese mixture.
- Serve pancakes stacked with whipped cream and fresh fruit on top.
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 12g protein |
Handy Tips
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter; a few lumps are okay.
- Experiment with different toppings like syrup, chocolate chips, or nuts!
Ingredient Swaps
- Flour: Use whole wheat flour for a healthier option.
- Milk: Substitute almond milk or oat milk for a dairy-free version.
- Sugar: Use honey or maple syrup for a natural sweetener.
