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IHOP Classic Burger – Copycat Recipe
Mar 07, 2026
IHOP Classic Burger – Copycat Recipe
Recreate the delicious IHOP Classic Burger at home with this easy copycat recipe! Juicy beef patties, fresh toppings, and a toasted bun make this burger a perfect meal for any time of the day. 🍔✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup and mustard (to taste)
Instructions
- In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until well combined.
- Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each one.
- Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing a patty on the bottom half of each bun, followed by lettuce, tomato, pickles, ketchup, and mustard. Top with the other half of the bun.
- Serve immediately and enjoy your homemade IHOP Classic Burger!
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For the best flavor, use freshly ground beef instead of pre-packaged.
- Experiment with different toppings like bacon, avocado, or sautéed mushrooms for added flavor.
Ingredient Swaps
- Ground Beef: Use ground turkey or chicken for a lighter option.
- Cheddar Cheese: Substitute with Swiss or pepper jack for a different flavor.
- Hamburger Buns: Use lettuce wraps for a low-carb alternative.
