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IHOP Chicken Fried Chicken – Copycat Recipe
Mar 07, 2026
IHOP Chicken Fried Chicken – Copycat Recipe
Recreate the iconic IHOP Chicken Fried Chicken in your own kitchen with this easy copycat recipe. Crispy on the outside and tender on the inside, this dish is perfect for a hearty breakfast or dinner. Serve it with creamy gravy for a truly indulgent experience!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
- Creamy gravy (optional, for serving)
Instructions
- Place chicken breasts in a bowl and pour buttermilk over them. Let marinate for at least 30 minutes.
- In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring each piece is well-coated.
- Carefully place chicken in the hot oil and cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from the skillet and let it drain on paper towels.
- Serve hot with creamy gravy if desired.
Nutrition Information
| Calories | 480 calories |
|---|---|
| Fat | 23g fat |
| Carbohydrates | 42g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra crispy chicken, double-dip the chicken by returning it to the buttermilk and then to the flour mixture again.
- Ensure oil is hot enough before frying to prevent soggy batter.
- Let chicken rest for a few minutes before serving to maintain juiciness.
Ingredient Swaps
- Buttermilk: You can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice.
- All-purpose flour: Use gluten-free flour for a gluten-free version.
- Oil for frying: Use vegetable oil, canola oil, or peanut oil for frying.
