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IHOP Butter Pecan Syrup – Copycat Recipe
Mar 07, 2026
IHOP Butter Pecan Syrup – Copycat Recipe
Indulge in the rich, nutty flavor of this IHOP-inspired Butter Pecan Syrup. Perfect for drizzling over pancakes, waffles, or French toast, this homemade version brings the taste of your favorite breakfast diner right to your kitchen! 🍁🥞
Recipe Details
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| Servings | 1 cup |
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 1/2 teaspoon maple extract (optional)
Instructions
- In a saucepan, combine brown sugar, water, and salt over medium heat. Stir until the sugar dissolves.
- Add in the butter and continue stirring until melted and combined.
- Bring the mixture to a gentle boil. Reduce heat and let it simmer for about 10 minutes, stirring occasionally.
- Remove from heat, then stir in vanilla extract, chopped pecans, and maple extract if using.
- Let the syrup cool slightly before serving. Store any leftovers in an airtight container in the refrigerator.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a smoother syrup, blend the pecans into a powder before adding them.
- Serve warm for the best flavor and texture.
Ingredient Swaps
- Brown Sugar: You can use coconut sugar for a healthier option.
- Pecans: Walnuts or almonds can be used instead for a different nutty flavor.
- Maple Extract: If you don’t have maple extract, you can omit it or use a bit more vanilla extract.
