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Dunkin Donuts Vanilla Frosted Donut – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Vanilla Frosted Donut – Copycat Recipe
Indulge in the delightful taste of Dunkin Donuts with this easy copycat recipe for Vanilla Frosted Donuts! Perfectly soft and fluffy, these donuts are topped with a creamy vanilla frosting and colorful sprinkles. Ideal for breakfast or as a sweet treat any time of the day! 🍩✨
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 1-2 tbsp milk (for frosting)
- 1/2 tsp vanilla extract (for frosting)
- Colored sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, melted butter, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Transfer the batter to a piping bag and fill each donut cavity about 2/3 full.
- Bake for 12-15 minutes or until golden brown. Allow to cool for a few minutes before removing from the pan.
- For the frosting, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip the top of each donut in the frosting and sprinkle with colored sprinkles.
- Let the frosting set before serving. Enjoy your homemade Dunkin Donuts!
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 26g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Ensure your baking powder is fresh for the best rise.
- Experiment with different flavors of frosting or toppings for variety!
Ingredient Swaps
- All-Purpose Flour: Use a gluten-free flour blend for a gluten-free version.
- Granulated Sugar: Substitute with coconut sugar for a healthier option.
- Milk: Use almond milk or any plant-based milk for dairy-free donuts.
