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Dunkin Donuts Vanilla Creme Filling – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Vanilla Creme Filling – Copycat Recipe
Indulge in the creamy goodness of this Dunkin Donuts Vanilla Creme Filling copycat recipe! Perfect for filling donuts, pastries, or simply enjoying by the spoonful, this homemade version is easy to whip up and tastes just like the original. Get ready to impress your friends and family with this delightful treat!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 cups |
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon butter
Instructions
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cornstarch, and salt until smooth.
- Heat the mixture over medium heat, stirring constantly until it thickens and starts to bubble, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and butter until fully combined.
- Transfer the filling to a bowl and cover with plastic wrap, ensuring it touches the surface to prevent a skin from forming.
- Chill in the refrigerator for at least 1 hour before using.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Make sure to whisk the mixture continuously while heating to ensure a smooth filling.
- For a richer flavor, consider using vanilla bean paste instead of extract.
Ingredient Swaps
- Heavy Cream: Use half-and-half or coconut cream for a lighter version.
- Granulated Sugar: Substitute with powdered sugar for a smoother texture.
