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Dunkin Donuts Chocolate Icing – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Chocolate Icing – Copycat Recipe
Indulge in the rich, creamy taste of Dunkin Donuts Chocolate Icing from the comfort of your home. This copycat recipe brings the iconic flavor right to your kitchen, perfect for topping your favorite baked goods or enjoying with a spoon! 🍩🍫
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, sift together the powdered sugar and cocoa powder.
- Add the milk, corn syrup, and vanilla extract to the dry ingredients.
- Whisk until the mixture is smooth and creamy, adjusting the milk for desired consistency.
- Use immediately to frost your favorite donuts, cakes, or pastries.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 48g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a richer chocolate flavor, use dark cocoa powder instead of regular.
- Adjust the consistency by adding more milk for a thinner icing or more powdered sugar for a thicker icing.
Ingredient Swaps
- Milk: Use almond milk or soy milk for a dairy-free version.
- Corn Syrup: Honey or agave syrup can be used as a substitute.
