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Dunkin Donuts Glazed Munchkins – Copycat Recipe
Dunkin Donuts Glazed Munchkins – Copycat Recipe
Indulge in the delightful taste of Dunkin Donuts Glazed Munchkins with this easy copycat recipe! Perfect for breakfast, brunch, or a sweet snack, these bite-sized doughnut holes are soft, fluffy, and covered in a delicious glaze that will satisfy your sweet tooth. Enjoy them fresh or store them for later!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 24 munchkins |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, vanilla extract, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, frying a few at a time until golden brown, about 2-3 minutes on each side.
- Remove the munchkins from the oil and drain on paper towels.
- In a small bowl, mix together powdered sugar, milk, and vanilla extract to create the glaze.
- Dip each munchkin into the glaze and place on a wire rack to set.
Nutrition Information
| Calories | 70 calories |
|---|---|
| Fat | 3g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Make sure the oil is at the right temperature for even cooking.
- Do not overcrowd the pot while frying to maintain the oil temperature.
Ingredient Swaps
- All-Purpose Flour: You can use gluten-free flour for a gluten-free version.
- Granulated Sugar: Substitute with coconut sugar for a healthier option.