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Dunkin Donuts Blueberry Cake Donut – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Blueberry Cake Donut – Copycat Recipe
Recreate the beloved Dunkin Donuts Blueberry Cake Donut at home with this easy-to-follow recipe! Bursting with fresh blueberries and topped with a sweet glaze, these donuts will make your mornings special. Perfect for breakfast or an afternoon treat! 🍩💙
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- For the glaze: 1 cup powdered sugar, 2-3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, buttermilk, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed. Gently fold in the blueberries.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before transferring them to a wire rack.
- For the glaze, mix the powdered sugar with milk until smooth and drizzle over the cooled donuts.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For an extra burst of flavor, add a teaspoon of lemon zest to the batter.
- Make sure not to overmix the batter to keep the donuts light and fluffy.
Ingredient Swaps
- All-Purpose Flour: You can use whole wheat flour for a healthier option.
- Buttermilk: Substitute with regular milk mixed with a teaspoon of vinegar.
