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Cinnabon Donuts – Copycat Recipe
Mar 07, 2026
Cinnabon Donuts – Copycat Recipe
Indulge in the sweet, cinnamon-infused goodness of these Cinnabon-style donuts that are easy to make at home! Perfect for breakfast or a delightful snack, these donuts are coated in a creamy glaze and filled with all your favorite Cinnabon flavors. Get ready to impress your family and friends with this delicious copycat recipe!
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- 1/4 cup brown sugar (for filling)
- 1 tablespoon ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix together the brown sugar and cinnamon for the filling.
- Fill each donut mold halfway with the batter, sprinkle a little cinnamon-sugar filling, then top with more batter until full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- While the donuts are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a bowl.
- Let the donuts cool for a few minutes, then dip the tops into the glaze.
- Enjoy your homemade Cinnabon donuts warm!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Make sure not to overmix the batter to keep the donuts light and fluffy.
- You can add a dash of nutmeg for extra flavor in the glaze.
Ingredient Swaps
- All-purpose flour: Use whole wheat flour for a healthier option.
- Granulated sugar: Substitute with coconut sugar for a lower glycemic index.
