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Cinnabon Classic Roll – Copycat Recipe
Mar 07, 2026
Cinnabon Classic Roll – Copycat Recipe
Indulge in the delightful warmth of homemade Cinnabon Classic Rolls with this easy copycat recipe! These soft, gooey cinnamon rolls are filled with a rich cinnamon-sugar mixture and topped with a luscious cream cheese frosting. Perfect for breakfast, brunch, or a sweet treat any time of the day!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 rolls |
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup milk (warm)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup brown sugar (packed)
- 2 tbsp ground cinnamon
- 1/2 cup cream cheese (softened)
- 1 cup powdered sugar
- 1/4 cup milk (for frosting)
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add melted butter, eggs, and vanilla. Mix well.
- Gradually add flour and knead until a soft dough forms. Cover and let it rise in a warm place for 1 hour.
- Once risen, roll the dough out on a floured surface into a rectangle.
- Mix brown sugar and cinnamon, then spread over the rolled dough.
- Roll the dough tightly and cut into 12 equal pieces. Place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- While baking, beat cream cheese, powdered sugar, and milk together to make frosting.
- Once rolls are baked, let them cool slightly before drizzling with cream cheese frosting.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Ensure your yeast is fresh for the best rise.
- Don’t skip the second rise; it makes the rolls fluffier.
Ingredient Swaps
- All-Purpose Flour: Whole wheat flour can be used for a healthier option.
- Granulated Sugar: Coconut sugar can be used as a lower-glycemic alternative.
- Milk: Almond milk or oat milk can be used for a dairy-free option.
